Chapagne Brut


It is produced with Chardonnay, Pinot Noir and Pinot Meunier grapes from the Cote des Blancs and the Montagne de Reims. The must ferments in stainless steel tanks at a controlled temperature and, subsequently, a slow maturation takes place in the coolness of the Crayères.

Brilliant and intense straw yellow color, with golden reflections and a very persistent perlage. The nose opens with a fresh, fine and fruity bouquet, with aromas of apricot, pear and apple enriched by pleasant spicy notes of hazelnut and almond. On the palate it is pleasantly fresh, with a harmonious body and a remarkable persistence. Perfectly paired with aperitifs and seafood, suitable with fish and sushi dishes.

65.00 €