It is produced with Chardonnay, Pinot Noir and Pinot Meunier grapes from the Cote des Blancs and the Montagne de Reims. The must ferments in stainless steel tanks at a controlled temperature and, subsequently, a slow maturation takes place in the coolness of the Crayères.
Brilliant and intense straw yellow color, with golden reflections and a very persistent perlage. The nose opens with a fresh, fine and fruity bouquet, with aromas of apricot, pear and apple enriched by pleasant spicy notes of hazelnut and almond. On the palate it is pleasantly fresh, with a harmonious body and a remarkable persistence. Perfectly paired with aperitifs and seafood, suitable with fish and sushi dishes.