Directly from Cormons ... a typical swirled brioche from Friuli
A long leavening dough with a rich filling of walnuts, hazelnuts, pine nuts and sultanas of first choice enclosed like a fragrant rosebud.
We use cookies to enable the proper functioning and security of our website, and to offer you the best possible user experience.
You can customize your cookie preferences here. Enable or disable the following categories and save your selection.