EGG FETTUCCINE PASTIFICIO MARCO GIOCOSA

Fettuccine all'uovp
500 g


Marco Giacosa



Marco Giacosa's pasta is truly genuine like the homemade one: only durum wheat flour, soft wheat flour and eggs make these fettucine suitable for all types of sauce. We recommend them with a shrimp and zucchini ragout - as suggested on the package - or in combination with potatoes, pine nuts and pesto. A must try with game ragouts!

4.00
Please select variants first