Gianduja artisan chocolate block with chopped hazelnuts.500 g
The block (or the gianduja chocolate for cutting) was created to remember the snack of italian children in the "unforgettable" 70's. Its softness is due to the quantity of hazelnuts used of the "Tonda gentile Trilobata" variety. Panetto, ideal to be consumed between two slices of fresh bread for a snack or a snack full of flavor.
Sugar, hazelnuts 29% "Tonda Gentile Tribolata" variety, cocoa butter, whole milk powder, soy and sunflower lecithin.