CHILI PEPPER ARRABBIATA

I SUGHI ALL'ARRABBIATA
220 g

De Carlo

Made only with typical Apulian tomato pulp, dried chilli, garlic, salt and De Carlo extra virgin olive oil, it is ideal for bringing a tasty dish to your table in no time. Pour it directly on the freshly drained pasta, especially the penne are perfect: you can make them jump to taste or simply mix them and bring them to the table. You will be able to appreciate all the warmth of Puglia in this dish.

3.00
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INGREDIENTS

Tomato pulp 92%, Extra Virgin Olive Oil 4%, Chili pepper flakes 1, 4%, garlic, sea salt.