CACIO E PEPE
La Dispensa di Amerigo
Decisive and refined flavor, the Cacio e Pepe sauce, traditional from the Lazio region, has become part of the "La Dispensa di Amerigo" line to bring Italian taste and tradition to tables all over the world.
To best enjoy the Cacio e Pepe sauce, cook the pasta in plenty of salted water, and in the meantime pour the contents into a non-stick pan and heat over low heat. Add a ladle of hot pasta cooking water just enough to make the mixture creamy. Add the pasta, mix and serve with a generous sprinkling of Pecorino Romano Cheese.