BRIE

starting approximately at 250 g
in vacuum bag

Origin: France

Cheeses such as Brie are called "a flowery rind" because of the typical edible white mold that forms on the outside. The taste is delicate and soft and during ripening acquires numerous flavors, such as a light aroma of porcini mushrooms and hazelnut.

* the weight of the goods may have small variations 

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Starting at 6.50
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