BLU DI CAPRA

Starting approximately at 400 g  
in vacuum bag

Origin: Italy

Goat's blue is a blue cheese made from raw goat's milk, traditionally produced in the heart of the Piedmont Alps. The intensity of the flavor increases with the passing of the days during the seasoning, which is treated in special mountain cellars where it takes on a pleasantly and naturally spicy flavor.

* the weight of the goods may have small variations 

Choose a variant:

Starting at 9.00 €
Please select variants first