BLACK OLIVES AND TOMATOES SAUCE

I SUGHI ALLE OLIVE
220 g


De Carlo


Always respecting the typical features of the territory, De Carlo's "Olive Sauce" is produced with typical Apulian tomato pulp, pitted olives from the De Carlo farm. All seasoned with Frantoio De Carlo extra virgin olive oil. 

4.00
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INGREDIENTS

Apulian tomato pulp (67.4%), pitted olives from the De Carlo farm (14%), mixed vegetables (11%) (celery, carrots, onions), salt (1%), garlic (0.6 %), extra virgin olive oil from Frantoio De Carlo (6%).